8 June 2021,
Delhi’s ‘Baba ka Dhaba’ owner Kanta Prasad said he closed the restaurant he opened last year after investing 5 lakh and has resumed his old eatery.
क्यों होती है मिट्टी, चूना, सलेटी, चौक खाने की आदत || Dr. Naveen Kumar ||
He said the expenditure was 1 lakh/month but sales never crossed $40,000. He blamed social worker Tushant Adlakha, who he said helped him open the restaurant and manage investments but didn’t give enough time.
-NAV GILL
