European law-enforcement authorities are investigating an alleged labour-trafficking operation involving at least 70 workers, most of whom are Indian nationals. Investigators say the workers entered Europe on visas intended for specialized chefs but were subsequently assigned other restaurant duties under allegedly exploitative conditions.
Dutch authorities arrested two owners associated with eight Indian restaurants. According to the investigation, some employees were allegedly required to work as long as 80 hours per week. Workers who wanted to leave reportedly faced financial penalties, threats of violence and pressure directed at their families in India.
The inquiry has expanded beyond the Netherlands, with inspections conducted at connected restaurants in Germany, Belgium, Luxembourg and Switzerland. Europol says the businesses allegedly made approximately €4 million—about US$4.5 million—by underpaying workers.
The arrests form part of an ongoing investigation and do not establish the suspects’ guilt. The case highlights the risks faced by Indians recruited abroad through employer-sponsored visa arrangements and the importance of verifying contracts, job responsibilities and immigration conditions before travelling.
